You might also like: Silent Sunday
You might also like: Rose Mille
While all my college daughters were home on break last week, we decided to try a new recipe from one of my favorite cookbooks, The King Arthur Flour Baker’s Companion.
I have never made anything from this cookbook that I didn’t like…
The recipe is nearly the same as the one found on their website here.
These soft, buttered pretzels were very easy and quick–though we gobbled them up even quicker!
Next time, we’ll make a double-batch!